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St. Anne's Episcopal School
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Student Nutrition
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Student Nutrition
Lunch Menu
Open Daily from 11:00 AM - 1:00 PM
Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
Seasonal salad bar and fresh fruit (local (L) and organic (O) options when available)
Housemade salad dressings and Maple Brown Sugar Granola (GF/VG) available on the salad bar daily
Hearty, homemade soups
Delicious, homestyle entrees updated throughout the year to showcase seasonal comfort foods
Chef-inspired entrees featuring popular food trends and ethnic cuisines
Made to order deli bar highlighting local BluePoint Bakery breads and rolls and Boar’s Head meats and cheeses
Fun specials created by your culinary team to celebrate holidays and SAES special events, as well as to educate about culinary diversity
Freshly prepared desserts and treats featured on Fridays
Vegetarian (V), vegan (VG), gluten-free (GF), and dairy-free (DF) options offered daily
Creative “small plate” items introduced each Thursday
Pop-up product samplings and food demonstrations coordinated with our vendor partners
And you can enjoy “all you care to eat”
St. Anne's Dining Hall is a Nut-Free Facility
Ann
Pierpont, CEC, AAC
General Manager/Executive Chef, Sodexo
E-mail
:
E-mail
Phone
:
303-756-9481 ext. 405
Bio
Joined St. Anne's in:
2018