Open Daily from 11:00 AM - 1:00 PM

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

  • Seasonal salad bar and fresh fruit (local (L) and organic (O) options when available)
  • Housemade salad dressings and Maple Brown Sugar Granola (GF/VG) available on the salad bar daily 
  • Hearty, homemade soups
  • Delicious, homestyle entrees updated throughout the year to showcase seasonal comfort foods
  • Chef-inspired entrees featuring popular food trends and ethnic cuisines 
  • Made to order deli bar highlighting local BluePoint Bakery breads and rolls and Boar’s Head meats and cheeses
  • Fun specials created by your culinary team to celebrate holidays and SAES special events, as well as to educate about culinary diversity
  • Freshly prepared desserts and treats featured on Fridays
  • Vegetarian (V), vegan (VG), gluten-free (GF), and dairy-free (DF) options offered daily
  • Creative “small plate” items introduced each Thursday 
  • Pop-up product samplings and food demonstrations coordinated with our vendor partners 
  • And you can enjoy “all you care to eat”

St. Anne's Dining Hall is a Nut-Free Facility

Ann Pierpont, CEC, AAC

General Manager/Executive Chef, Sodexo
Joined St. Anne's in: 2018